How To Vacuum and Seal With Bags?
- 1. Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples.
- 2. Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
- 3. Close the lid and then press on both sides of the lid，and lock the buckles.
- 4. Open the vacuum releasing valve and release the vacuum pressure inside the machine.
- 5. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.
Vacuum sealing allows for greater efficiency and a tidier organisation in your fridge and freezer, and sealed items take up much less space giving you greater freedom.
Unlike many other preservation techniques, the need for nasty chemicals or other additives which may negatively affect your food are not necessary.